Typical ABV levels
Fruit juice (naturally occurring): less than 0.1%
Low-alcohol beer: 0.0%–4%
Beer: 4%–12% (most often 4%–6%)
Barley wine (strong ale): 10%–15%
Specialty beers: (13%–25%)
Cider: 4%–8%
Alcopops: 4%–17.5%
Wine: 9%–16% (most often 12.5%–14.5%)[6]
Fortified wine: 15.5%–20%[7] (In the European Union, 18%–22%.)
Liqueurs: 15%–55%
Spirits: 20%–95%
Soju: 20%-45% (usually 20%)
Shochu: 25%-45% (usually 25%)
Vodka: 32%–60% (usually around 40%)
Rum: 37.5%–75.5%
Whisky: 40%–55% (usually 40% or 43%)
Baijiu: 40%–60%
Palinka: 42%–86%
Rakija: 42%–86%
Absinthe: 45%–75%
Poteen: 90%–95%
Neutral grain spirit: 95%
Rectified spirit: 96.5%
Absolute alcohol: 100%
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